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1

Gelatin structure and composition linked to hard capsule dissolution: A review

Duconseille, Anne, Astruc, Thierry, Quintana, Naira, Meersman, Filip, Sante-Lhoutellier, Véronique

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 2.12 MB

english, 2015

2

Extraction, fractionation and functional properties of proteins from the microalgae Chlorella vulgaris

Ursu, Alina-Violeta, Marcati, Alain, Sayd, Thierry, Sante-Lhoutellier, Véronique, Djelveh, Gholamreza, Michaud, Philippe

Journal:

Bioresource Technology

Year:

2014

Language:

english

File:

PDF, 747 KB

english, 2014

3

Technical note: A simplified procedure for myofibril hydrophobicity determination

Ilham Chelh, Philippe Gatellier, Véronique Santé-Lhoutellier

Journal:

Year:

2006

Language:

english

File:

PDF, 102 KB

english, 2006

4

The application of biosensors for drip loss analysis and glycolytic potential evaluation

Przybylski, Wiesław, Sionek, Barbara, Jaworska, Danuta, Santé-Lhoutellier, Véronique

Journal:

Year:

2016

Language:

english

File:

PDF, 264 KB

english, 2016

5

The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility

Dufour, Claire, Loonis, Michèle, Delosière, Mylène, Buffière, Caroline, Hafnaoui, Noureddine, Santé-Lhoutellier, Véronique, Rémond, Didier

Journal:

Year:

2018

Language:

english

File:

PDF, 856 KB

english, 2018

6

Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: Consequences on solubility

Nasser, Sarah, Hédoux, Alain, Giuliani, Alexandre, Le Floch-Fouéré, Cécile, Santé-Lhoutellier, Véronique, de Waele, Isabelle, Delaplace, Guillaume

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.70 MB

english, 2017

7

Formation of heterocyclic amines in slices of Longissimus thoracis beef muscle subjected to jets of superheated steam

Alain Kondjoyan, Sylvie Chevolleau, Eléonore Grève, Philippe Gatellier, Véronique Santé-Lhoutellier, Sandrine Bruel, Catherine Touzet, Stéphane Portanguen, Laurent Debrauwer

Journal:

Year:

2010

Language:

english

File:

PDF, 327 KB

english, 2010

8

Modelling the formation of heterocyclic amines in slices of longissimus thoracis and semimembranosus beef muscles subjected to jets of hot air

Alain Kondjoyan, Sylvie Chevolleau, Eléonore Grève, Philippe Gatellier, Véronique Santé-Lhoutellier, Sandrine Bruel, Catherine Touzet, Stéphane Portanguen, Laurent Debrauwer

Journal:

Year:

2010

Language:

english

File:

PDF, 783 KB

english, 2010

9

Chicken meat quality: genetic variability and relationship with growth and muscle characteristics

Elisabeth Le Bihan-Duval, Martine Debut, Cécile M Berri, Nadine Sellier, Véronique Santé-Lhoutellier, Yves Jégo, Catherine Beaumont

Journal:

Year:

2008

Language:

english

File:

PDF, 485 KB

english, 2008

10

Lack of muscle recovery after immobilization in old rats does not result from a defect in normalization of the ubiquitin–proteasome and the caspase-dependent apoptotic pathways

Hugues Magne, Isabelle Savary-Auzeloux, Emilie Vazeille, Agnès Claustre, Didier Attaix, Listrat Anne, Santé-Lhoutellier Véronique, Gatellier Philippe, Dominique Dardevet, Lydie Combaret

Journal:

The Journal of Physiology

Year:

2011

Language:

english

File:

PDF, 486 KB

english, 2011

11

Technological and sensory pork quality in relation to muscle and drip loss protein profiles

Elżbieta Żelechowska, Wiesław Przybylski, Danuta Jaworska, Véronique Santé-Lhoutellier

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 356 KB

english, 2012

12

Relationship between histochemical, structural characteristics and oxidative stability of rhea limb muscles

Renata S. Filgueras, Thierry Astruc, Roland Labas, Annie Venien, Frédéric Peyrin, Rui C. Zambiazi, Véronique Santé-Lhoutellier

Journal:

Year:

2012

Language:

english

File:

PDF, 1.98 MB

english, 2012

13

Calpain specificity and expression in Chicken tissues

Hsiao Lin Lee, Veronique Santé-Lhoutellier, Sophie Vigouroux, Yves Briand, Mariele Briand

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

2007

Language:

english

File:

PDF, 495 KB

english, 2007

14

Specific proteins allow classification of pigs according to sire breed, rearing environment and gender

Anthony Kwasiborski, Thierry Sayd, Christophe Chambon, Véronique Santé-Lhoutellier, Dominique Rocha, Claudia Terlouw

Journal:

Livestock Science

Year:

2009

Language:

english

File:

PDF, 507 KB

english, 2009

15

Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures

Martine Morzel, Christophe Chambon, Muriel Hamelin, Véronique Santé-Lhoutellier, Thierry Sayd, Gabriel Monin

Journal:

Year:

2004

Language:

english

File:

PDF, 236 KB

english, 2004

16

Characterisation of PSE zones in semimembranosus pig muscle

Elisabeth Laville, Thierry Sayd, Véronique Santé-Lhoutellier, Martine Morzel, Roland Labas, Michel Franck, Christophe Chambon, Gabriel Monin

Journal:

Year:

2005

Language:

english

File:

PDF, 234 KB

english, 2005

17

Characterisation of fluorescent Schiff bases formed during oxidation of pig myofibrils

Ilham Chelh, Philippe Gatellier, Véronique Santé-Lhoutellier

Journal:

Year:

2007

Language:

english

File:

PDF, 155 KB

english, 2007

18

Use of a fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat

Philippe Gatellier, Suzana Gomez, Vérane Gigaud, Cécile Berri, Elisabeth Le Bihan-Duval, Véronique Santé-Lhoutellier

Journal:

Year:

2007

Language:

english

File:

PDF, 138 KB

english, 2007

19

Effect of animal (lamb) diet and meat storage on myofibrillar protein oxidation and in vitro digestibility

Véronique Santé-Lhoutellier, Erwan Engel, Laurent Aubry, Philippe Gatellier

Journal:

Year:

2008

Language:

english

File:

PDF, 254 KB

english, 2008

20

Time course of peptide fingerprints in semimembranosus and biceps femoris muscles during Bayonne ham processing

Laetitia Théron, Laetitia Chevarin, Nathalie Robert, Christophe Dutertre, Véronique Santé-Lhoutellier

Journal:

Year:

2009

Language:

english

File:

PDF, 449 KB

english, 2009

21

Analysis of the volatile profile and identification of odour-active compounds in Bayonne ham

Laetitia Théron, Pascal Tournayre, Nathalie Kondjoyan, Saïd Abouelkaram, Véronique Santé-Lhoutellier, Jean-Louis Berdagué

Journal:

Year:

2010

Language:

english

File:

PDF, 659 KB

english, 2010

22

Proteomic analysis of semimembranosus and biceps femoris muscles from Bayonne dry-cured ham

Laetitia Théron, Thierry Sayd, Jérémy Pinguet, Christophe Chambon, Nathalie Robert, Véronique Santé-Lhoutellier

Journal:

Year:

2011

Language:

english

File:

PDF, 519 KB

english, 2011

23

Proteomic profile of dry-cured ham relative to PRKAG3 or CAST genotype, level of salt and pastiness

Martin Škrlep, Marjeta Čandek-Potokar, Stanislav Mandelc, Branka Javornik, Pere Gou, Christophe Chambon, Véronique Santé-Lhoutellier

Journal:

Year:

2011

Language:

english

File:

PDF, 1.03 MB

english, 2011

24

Nutritional value and digestion rate of rhea meat proteins in association with storage and cooking processes

Renata S. Filgueras, Philippe Gatellier, Claude Ferreira, Rui C. Zambiazi, Véronique Santé-Lhoutellier

Journal:

Year:

2011

Language:

english

File:

PDF, 436 KB

english, 2011

25

Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs

Bax, Marie-Laure, Buffière, Caroline, Hafnaoui, Noureddine, Gaudichon, Claire, Savary-Auzeloux, Isabelle, Dardevet, Dominique, Santé-Lhoutellier, Véronique, Rémond, Didier, Blachier, François

Journal:

Year:

2013

Language:

english

File:

PDF, 377 KB

english, 2013

26

Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms

Bax, Marie-Laure, Aubry, Laurent, Ferreira, Claude, Daudin, Jean-Dominique, Gatellier, Philippe, Rémond, Didier, Santé-Lhoutellier, Véronique

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 714 KB

english, 2012

27

Effect of Meat Cooking on Physicochemical State and in Vitro Digestibility of Myofibrillar Proteins

Santé-Lhoutellier, Veronique, Astruc, Thierry, Marinova, Penka, Greve, Eleonore, Gatellier, Philippe

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 943 KB

english, 2008

28

Combined effect of meat composition and heating parameters on the physicochemical state of proteins

Promeyrat, Aurelie, Le Louët, Laure, Kondjoyan, A., Astruc, T., Santé-Lhoutellier, Veronique, Gatellier, Philippe, Daudin, Jean D.

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 425 KB

english, 2011

29

Positions available

Promeyrat, Aurelie, Le Louët, Laure, Kondjoyan, A., Astruc, T., Santé-Lhoutellier, Veronique, Gatellier, Philippe, Daudin, Jean D.

Journal:

Year:

1987

Language:

english

File:

PDF, 800 KB

english, 1987

30

Reviews and Notices of Books.

Promeyrat, Aurelie, Le Louët, Laure, Kondjoyan, A., Astruc, T., Santé-Lhoutellier, Veronique, Gatellier, Philippe, Daudin, Jean D.

Journal:

Year:

1897

Language:

english

File:

PDF, 749 KB

english, 1897

31

Detection and Localization of Oxidized Proteins in Muscle Cells by Fluorescence Microscopy

Astruc, Thierry, Marinova, Penka, Labas, Roland, Gatellier, Philippe, Santé-Lhoutellier, Veronique

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 1.00 MB

english, 2007

32

Modelling of pepsin digestibility of myofibrillar proteins and of variations due to heating

Kondjoyan, Alain, Daudin, Jean-Dominique, Santé-Lhoutellier, Véronique

Journal:

Year:

2015

Language:

english

File:

PDF, 484 KB

english, 2015

33

Effect of Oxidation on In Vitro Digestibility of Skeletal Muscle Myofibrillar Proteins

Sante-Lhoutellier, Veronique, Aubry, Laurent, Gatellier, Philippe

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 117 KB

english, 2007

34

Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion

Gobert, Mylène, Rémond, Didier, Loonis, Michèle, Buffière, Caroline, Santé-Lhoutellier, Véronique, Dufour, Claire

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 456 KB

english, 2014

35

61st International Congress of Meat Science and Technology

Santé-Lhoutellier, Véronique

Journal:

Year:

2015

Language:

english

File:

PDF, 161 KB

english, 2015

36

Green ham pH value affects proteomic profile of dry-cured ham

Škrlep, Martin, Mandelc, Stanislav, Javornik, Branka, Santé-Lhoutellier, Véronique, Gou, Pere, Čandek-Potokar, Marjeta

Journal:

Italian Journal of Animal Science

Year:

2010

Language:

english

File:

PDF, 8.81 MB

english, 2010

37

Protein enriched pasta: structure and digestibility of its protein network

Laleg, Karima, Barron, Cécile, Santé-Lhoutellier, Véronique, Walrand, Stéphane, Micard, Valérie

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 2.03 MB

english, 2016

38

The “sisters” α-helices of collagen, elastin and keratin recovered from animal by-products: functionality, bioactivity and trends of application

Ferraro, Vincenza, Anton, Marc, Santé-Lhoutellier, Véronique

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 3.92 MB

english, 2016

39

Digestion of cooked meat proteins is slightly affected by age conditions as assessed using the dynamic gastrointestinal TIM model and mass spectrometry

DENIS, Sylvain, Sayd, Thierry, Georges, Amélie, Chambon, Christophe, Chalancon, Sandrine, sante-lhoutellier, veronique, Blanquet-Diot, Stéphanie

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 1.13 MB

english, 2016

40

Impact of the Fenton process in meat digestion as assessed using an in vitro gastro-intestinal model

Oueslati, Khaled, de La Pomélie, Diane, Santé-Lhoutellier, Véronique, Gatellier, Philippe

Journal:

Year:

2016

Language:

english

File:

PDF, 722 KB

english, 2016

41

Molecular changes in gelatin aging observed by NIR and fluorescence spectroscopy

Duconseille, Anne, Andueza, Donato, Picard, Fabienne, Santé-Lhoutellier, Véronique, Astruc, Thierry

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.71 MB

english, 2016

42

Quantification of 4-hydroxy-2-nonenal-protein adducts in the in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation

Delosière, Mylène, Santé-Lhoutellier, Véronique, Chantelauze, Céline, Durand, Denys, Thomas, Agnès, Joly, Charlotte, Pujos-Guillot, Estelle, Rémond, Didier, Comte, Blandine, Gladine, Cécile, Guy, Alex

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 764 KB

english, 2016

43

Variability in pig skin gelatin properties related to production site: A near infrared and fluorescence spectroscopy study

Duconseille, Anne, Andueza, Donato, Picard, Fabienne, Santé-Lhoutellier, Véronique, Astruc, Thierry

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 3.09 MB

english, 2017

44

The impact of processing and aging on the oxidative potential, molecular structure and dissolution of gelatin

Duconseille, Anne, Traikia, Mounir, Lagrée, Marie, Jousse, Cyril, Pagès, Guilhem, Gatellier, Philippe, Astruc, Thierry, Santé-Lhoutellier, Véronique

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 2.42 MB

english, 2016

45

The effect of origin of the gelatine and ageing on the secondary structure and water dissolution

Duconseille, Anne, Wien, Frank, Audonnet, Fabrice, Traore, Amidou, Refregiers, Matthieu, Astruc, Thierry, Santé-Lhoutellier, Veronique

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.61 MB

english, 2017

46

Collagen type I from bovine bone. Effect of animal age, bone anatomy and drying methodology on extraction yield, self-assembly, thermal behaviour and electrokinetic potential

Ferraro, Vincenza, Gaillard-Martinie, Brigitte, Sayd, Thierry, Chambon, Christophe, Anton, Marc, Santé-Lhoutellier, Véronique

Journal:

International Journal of Biological Macromolecules

Year:

2017

Language:

english

File:

PDF, 1.51 MB

english, 2017

47

Mechanisms and kinetics of heme iron nitrosylation in an in vitro gastro-intestinal model

de La Pomélie, Diane, Santé-Lhoutellier, Véronique, Gatellier, Philippe

Journal:

Year:

2017

Language:

english

File:

PDF, 1.21 MB

english, 2017

48

Oxidation and nitrosation of meat proteins under gastro-intestinal conditions: consequences in terms of nutritional and health values of meat

de La Pomélie, Diane, Santé-Lhoutellier, Véronique, Sayd, Thierry, Gatellier, Philippe

Journal:

Year:

2017

Language:

english

File:

PDF, 1.14 MB

english, 2017

49

Molecular and structural changes in gelatin evidenced by Raman microspectroscopy

Duconseille, Anne, Gaillard, Cédric, Santé-Lhoutellier, Véronique, Astruc, Thierry

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.79 MB

english, 2017

50

Iron-catalysed chemistry in the gastrointestinal tract: Mechanisms, kinetics and consequences. A review

Bechaux, Julia, de La Pomélie, Diane, Théron, Laetitia, Santé-Lhoutellier, Véronique, Gatellier, Philippe

Journal:

Year:

2018

Language:

english

File:

PDF, 1.31 MB

english, 2018